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2012-11-19
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A no-frills vegetarian restaurant that continues to thrives, thanks to its warm service, well-prepared food and wonderful payment system. Customers can feast on a buffet and simply pay whatever they feel is justified. The variety looks limited at first glance, especially compared to hotel buffet spreads, but it's more than sufficient to fill an entire platter. Everything tastes healthy, with noticeably less salt and oil than regular Indian cuisine. There are also made-to-order breads, such as G
A no-frills vegetarian restaurant that continues to thrives, thanks to its warm service, well-prepared food and wonderful payment system.
Customers can feast on a buffet and simply pay whatever they feel is justified.
The variety looks limited at first glance, especially compared to hotel buffet spreads, but it's more than sufficient to fill an entire platter. Everything tastes healthy, with noticeably less salt and oil than regular Indian cuisine.
There are also made-to-order breads, such as Ghee Dosa and Onion Oothapam. Light, fluffy and totally addictive for carboholics.
Thankfully, their desserts are not too sweet!
Mango Lassi & Salt Lassi.
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