全手工制造的贡糖和花生糖，实在让人爱不释手！
我个人不太喜欢“随便”吃贡糖/花生糖，因为总会粘牙，整个嘴巴肮脏的很。
又或者花生碎太“碎”，吃得满地都是。这花生糖有让我惊讶，甜度适中，最重要是不粘牙，一口就能把一块花生糖塞进嘴巴。慢慢细细品尝，好久都没吃到那么好吃的花生糖了呢！
一盒RM9，有蛮多块的，一家人吃刚刚好。

每次去槟城一定会来这里打包，也没有座位，只能排队打包。
当地人都知道的炸年糕好去处！

每次来到都哦要大排长龙。
这里有炸香蕉，炸年糕，有芋头的，番薯的和芋头番薯的。有人会不喜欢这里的炸年糕的“炸油味”，虽然我也不太喜欢，但却是那个炸油味让整片年糕更香！
就算过了一天，年糕不脆了，很简单，放进 toaster 烤两分钟出来又是香香脆脆的炸年糕！

炸香蕉也是不错的，但是当心了，吃太多油腻的东西对身体是不好的哦。久久一次，没关系吧。记得喝多点水就对了。

Always wonder what to eat during dinner time, but it doesn't seem to be a problem whenever I'm at Penang. Wanted to pay a visit to the AMex Evolution nearby but it was not open during that time, hence we opt for this Oz Restaurant. We thought, might as well give it a try.

Not too much about the decoration, but here and there you can find some bits and pieces of the owner's collection. 

Being a lazy bump, we opted for the dinner set at Rm24.50 nett.
1. House roast chickenExperience taught me that, never set an expectation when you randomly pick up a restaurant. This proved me wrong. Their chicken filled with aroma and the perfect tenderness make one asking for more, yet it comes in a right portion.

2. 
Chicken ChasseurJust like its companion up there, nothing to complain about the chicken, but the sauce makes this a "special" one. Slightly sourish, yet refreshing.

Dessert : Honey creme puddingThis was the first time I've come across such pudding dessert, rich milky firm texture, not as soft as you may wonder but surprisingly its refreshing too!

If you're looking for a place to chill during the lunch / dinner hour, this might be in your considering list. For their lunch set at Rm14.50 for 3 course meal!

After visited the War Museum, it was 530pm and it was a working Friday, we knew we'll be caught in a terrible traffic if we are to head to the town. So we asked our friends who're staying nearby, and he recommended us this restaurant. He said, "You gotta try this, it's like you're eating in Mexico paying Malaysia price, and you'll be surprised, that it only cost you less than a green note." We were like, seriously? A Mexican dining experience with less than RM50?

Nothing fancy about the restaurant, or is it we've been to a lot Fancy Cafes and Restaurant maybe? Anyway, they have a humble entrance with a wooden trishaw(or is it a traditional transportation vehicle used in Mexico? Please forgive my katak di bawah tempurung's silly comment here) that makes me feel like "Really?"  but I dare you to just go in. Looking at there almost-local style Menu, I looked at the Quesadillas, the Wrap, the Burritos, the Churros, and I looked at my man, "Hell, this is definitely over. I so wanna try every single dish here!"

So we ordered Quesadillas(beef), Wrap(Chicken), Burrito (was it pork or beef? I forgot. Oh remember choose their Lima rice!) and 2 Sodas drink that basically, just don't bother, and my best advice is, you should really just go for Corona. 

Honestly saying, this was the best Mexican dish I've ever tried in Malaysia. Oh their Lima rice was so much fragrant that even I'm not a rice person, but when the rice meets the meat and the sauce just made everything exploded perfectly in your mouth! Either single bite on the meat or only the rice you'll still enjoy your Burrito, this I promise you.

Talk about the Quesadillas, I was never a person who know-how to enjoy a burger or anything with open-end. You can expect food falling everywhere on the table but who cares right? I really, I mean really, like their side dishes (or is it appetiser?) The sweet and sour mix of corn and pineapple was just appetising, and tomato with ... the special I-don't-know-what-sauce makes tomato tasted just better than it original is.

Will definitely pay my visit whenever I'm back in Penang. In fact, while writing this post I felt like going there now already.